Edamame and Walnut Ravioli with Spinach Mushroom Saute

Edamame and Walnut Ravioli with Spinach Mushroom Saute
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Ingredients

Serves about 3

For the filling:
1/4 scant cup walnuts
1 cup Edamame, shelled and frozen
1 small garlic clove
1 tbsp white wine
Salt and Pepper
2 tbsp fresh chives, chopped
18-20 wonton wrappers

Preparation

Read full details on:
www.veggiebelly.com

Comments
Added 3 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
6 people cheffed this recipe
Bekkiie CroweCharlitte YocumKaren CookSharon GormanStephanie Brooks HawkinsMary ORourke
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