Ingredients
2 medium zucchini (about 2 heaping cups after draining)
1/4 cup red or green onion, diced
2 tablespoons fresh parsley or mint, chopped
1 egg
2/3 cup all-purpose or white whole wheat flour
1/2 cup feta cheese, crumbled
sea or kosher salt and fresh black pepper
olive oil, for pan-frying
Sauce:
2/3 cup Greek yogurt or sour cream
1/2 cucumber, shredded on large holes of a box grater
1 tablespoon fresh or dried dill
a big squeeze or two of fresh lemon juice
Preparation
