Ingredients
Prep Time: 20 min
Total Time: 58 min
6 cups water
1 teaspoon salt
1/8 teaspoon vegetable oil
1 pound macaroni (I used penne this time)
2 tablespoons plus 1/2 teaspoon unsalted butter
2 tablespoons bleached all-purpose flour
2 1/2 cups milk
1/4 teaspoon freshly ground white pepper
1/4 pound smoked Gouda cheese, grated
Preparation
