Ingredients
Serves: 2
Prep Time: 10 mins
Total Time: 40 mins
1 cup elbow macaroni
3 cups water to boil pasta
pinch of salt
2 cups cauliflower florets
1 cup spinach, packed
11/2 cups broth from boiling the cauliflower, or chicken/vegetable stock
1/4 - 1/2 cup milk
1 tbsp butter
1 tsp salt
6-8 oz Havarti cheese, grated or chopped
1/2 cup bread crumbs
1/2 cup grated Parmesan cheese
1/2 tbsp olive oil
1 tsp parsley (dried could be used)
salt and pepper to taste
Preparation
