Ingredients
The "Brownie" Batter:
3/4 cup all-purpose flour {King Arthur All-Purpose Flour}
3/4 cup granulated sugar
1/4 teaspoon salt {Sea Salt}
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
2 tablespoons lemon zest
2 tablespoons lemon juice
Tart Lemon Glaze:
1 rounded cup powdered sugar
4 tablespoon lemon juice
8 teaspoons lemon zest
Preparation
