Lemon Curd & Blueberry Gateau

Lemon Curd & Blueberry Gateau
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Category: desserts


Lemon Curd:
2 large eggs
100 gm granulated white sugar
2 tbsp fresh lemon juice
2 tbsp butter
Blueberry Compote:
1 cup frozen blueberries
juice of one lemon
4 tbsp granulated white sugar

Vanilla Sponge Cake:
For The Cake:
100 gm salted butter, room temperature, plus more for pan
1 1/2 cups all-purpose flour, plus more for pans
1 tsp tsp baking powder
1/8 tsp baking soda
1 cup sugar
2 large eggs, room temperature
3/4 cup low-fat buttermilk, room temperature
2 tsp pure vanilla extract

For The Filling:
1/2 cup of lemon curd {recipe above}
blueberry compote {recipe above}
1 cup cold heavy cream
2 tbsp confectioners’ sugar
1/2 tsp vanilla powder/extract


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Added 7 years ago by:
Catherine K Catherine K
     124 recipes
5 people cheffed this recipe
✿adri✿Home Life AbroadHeidi Ben-AvielStephanie Brooks HawkinsCatherine K
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