Ingredients
Serves: 8-12
Prep Time: 20 mins
Cook time: 55 mins
Total Time: 1 hour 15 mins
For the crust:
11/2 C ground Oreo cookies (about 21 cookies)
2 tbsp granulated sugar
1/3 C butter, melted
For the filling:
3 8oz packages of 1/3 less fat cream cheese
1 C creamy peanut butter (do not use natural)
1 C granulate sugar, divided (3/4 C, 1/4 C)
3 large eggs, room temp
1 tsp vanilla extract
9 crushed Oreo cookies
For the topping:
10 crushed Oreos
Hot fudge sauce for drizzling
9 inch springform pan
Aluminum foil
Preparation
