Ingredients
1 pound ground beef (we used 0.75 lb of 97%, 3% lean ground beef)
8 ounce small dry pasta shapes (we used whole wheat shells)
1 small onion, chopped (I used a medium onion to add the bulk that I took away by cutting back on the amount of meat originally called for)
1 clove garlic, minced
1 cup salsa
1 packet taco seasoning
3 ounce cream cheese (we used 1/3 less fat)
1/2 cup sour cream (we used light)
Salt and pepper
Shredded Cheese for topping (we used 2% shredded cheddar)
Preparation
