Ingredients
Makes 8-10 servings
Crust:
•12 full-sheet graham crackers (or 1.5 cups graham cracker crumbs)
•6 Tablespoons melted unsalted butter
•1/3 cup granulated sugar
Brownies*
•10 Tablespoons unsalted butter
•1 and 1/4 cups granulated sugar
•3/4 cup plus 2 tablespoons unsweetened cocoa powder
•1/4 teaspoon salt
•1/2 teaspoon vanilla extract
•2 large eggs, cold
•1/2 cup all-purpose flour
•25 large marshmallows (1/2 of a standard package or use mini marshmallows)
Preparation
