Ingredients
20 m 1 h 16 Servings
For the Batter:
2/3 cup cream cheese, softened
1/3 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg, room temperature
2 large egg whites, room temperature
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk, room temperature
For the Crumb Topping:
3 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon unsalted butter, melted
For the Cream Cheese Mixture:
1/2 cup cream cheese, softened
2 tablespoons granulated sugar
For Topping:
1 cup fresh sweet cherries, pitted and halved
Preparation
