Cherry Cream Crumb Cake

Cherry Cream Crumb Cake
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Category: desserts


20 m 1 h 16 Servings

For the Batter:
2/3 cup cream cheese, softened
1/3 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg, room temperature
2 large egg whites, room temperature
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk, room temperature

For the Crumb Topping:
3 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon unsalted butter, melted

For the Cream Cheese Mixture:
1/2 cup cream cheese, softened
2 tablespoons granulated sugar

For Topping:
1 cup fresh sweet cherries, pitted and halved


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Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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