Ingredients
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup granulated sugar
1/2 cup light brown sugar, packed
2 tablespoons milk or cream
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cayenne (more or less to taste)
1/4 teaspoon salt
1/2 cup mini semisweet chocolate chips
8 ounces dark-chocolate candy coating
Preparation
