Pecan Pie Cake

Pecan Pie Cake
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Category: desserts


Pecan Pie Cake:
3 cups finely chopped pecans, toasted and divided
1/2 cup butter or margarine, softened
1/2 cup shortening
2 cups sugar
5 large eggs, separated
1 TBSP vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1 cup buttermilk
3/4 cup dark corn syrup

Pecan Pie Filling:
1/2 cup firmly packed dark brown sugar
3/4 cup dark corn syrup
1/3 cup cornstarch
4 egg yolks
1 1/2 cups half-and-half
1/8 tsp salt
3 TBSP butter
1 teaspoon vanilla extract (the real stuff)


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Added 10 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
23 people cheffed this recipe
Kristen ReynoldsMonique Martin ConnollyVicky ChapmanMary PhillipsKatie AndersonAlanna Suzanne HerbertChristina MooreApril FallenChristine Bunnell NeffSashy Latoya Williams FonsecaRacheal McAvoy MastersSusan A ThayerKatie LynnRobin BizelliJennifer KerstingJilene LeoneLinda le RicheFrancine AmeriBrigid HegemierShirley A. KelleyStephanie Brooks HawkinsDaNette FranklinMary ORourke
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