Lemon Cream Pie

Lemon Cream Pie
  • Social
    Rating
    49.5
    (1-100)
  • 5
    Tweets
  • 291
    Facebook
  • 0
    StumbleUpon

YIELD: SERVES 6-8

The crust and pie combo can be made and refrigerated for up to 24 hours in advance (but don't top the pie with the whipped cream until ready to serve or less than an hour before serving).

Category: desserts

Ingredients

9 rectangular graham crackers
3 tablespoons granulated sugar
5 tablespoons butter, melted
2 (14-ounce each) cans sweetened condensed milk
3 large egg yolks
3/4 cup plus 2 tablespoons lemon juice (from about 5-6 lemons)
1 cup heavy whipping cream
1/2 teaspoon vanilla extract

Preparation

Read full details on:
www.melskitchencafe.com

Comments
Added 6 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
13 people cheffed this recipe
Pam ClarkeRobin BizelliTara NussbaumAmanda Davis-DuvallLoyda Rodriguez JustinianoLynne Su FarrarElizabeth GermershausenLisa AulKristin Smith Keck TaylorStephanie Brooks HawkinsSara FondRacheal McAvoy Masters
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit