Polenta and Spinach Soup

Polenta and Spinach Soup
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Category: Soups & Stews

Ingredients

Servings: 4

1/2 cup plus 4 teaspoons extra-virgin olive oil
3 garlic cloves, minced
1/2 cup yellow cornmeal
1/2 cup finely grated Parmesan cheese
3 cups coarsely chopped baby spinach (about 2 ounces)
1 teaspoon coarse salt
Freshly ground pepper
1 lemon, cut into wedges

Preparation

Read full details on:
www.marthastewart.com

Comments
Added 5 years ago by:
Lori Dungey Lori Dungey
     122 recipes
14 people cheffed this recipe
Ashlin MollisonRose-Marie S. HarvilleChristina BellSarah Belle TaylorTammy ChapmanBetty Mortillaro GilmoreGaya HaroutAntoinette Botha Do PinheiroSashy Latoya Williams FonsecaLanelle MonjeRene ShortDarcie GenitoStephanie Brooks HawkinsLori Dungey
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