Slow Cooker Baked Potato Soup

Slow Cooker Baked Potato Soup
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Peel, and dice your potatoes in a small dice. Add potatoes, garlic, onion, black pepper and chicken broth to slow cooker.
Cook on low for 8 hours.
You are now going to blend about 2/3's of the soup with the cream cheese in your blender, you may need to do this in batches.
Season the soup with salt to taste.
Serve with desired toppings.

Category: Soups & Stews

Ingredients

4 pounds of potatoes

1 white onion, small dice
5 whole garlic gloves (keep them whole)
7 Cups Chicken broth
1/4 Teaspoon Black Pepper
16 ounces 1/3 less fat cream cheese (2 blocks)
Toppings
Sour Cream
Grated Cheddar Cheese
Green Onion
Cooked Bacon, crumbled

Preparation

Read full details on:
themagicalslowcooker.com

Comments
Added 5 years ago by:
Sarah Olson Sarah Olson
     126 recipes
35 people cheffed this recipe
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