Ingredients
Servings: 4+ servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
1 small head cauliflower, cut into florets
2 tablespoons oil
salt and pepper to taste
1 tablespoon oil
1 medium onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
3 cups vegetable broth or chicken broth or chicken stock
1 1/2 cups aged white cheddar, shredded
1 cup milk or cream
salt and pepper to taste
Preparation
