Skinny slow cooker chicken tortilla soup

Skinny slow cooker chicken tortilla soup
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The broth is so yummy, and I topped the soup with crispy corn tortillas, they make a good texture contrast for the soup.

Category: Soups & Stews


1/2 pound chicken breasts
32 ounces chicken broth
14 ounce can red enchilada sauce
10 3/4 ounce 98% fat free cream of chicken soup
1 can of water from soup can above
1 tablespoon chopped jalapeƱos without seeds
1/4 cup chopped cilantro (add at the end)
8 corn tortillas (2 tortillas per serving)
about 4 pumps non-stick cooking spray
Salt to taste


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Added 9 years ago by:
Sarah Olson Sarah Olson
     126 recipes
20 people cheffed this recipe
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