Chicken Enchilada Soup

Chicken Enchilada Soup
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Category: Soups & Stews


1 15-ounce can black beans, rinsed and drained
1 14.5-ounce can diced tomatoes (I used the kind with sweet onion in it)
1 10-ounce package frozen whole kernel corn
½ cup chopped onion
½ cup chopped yellow, green, or red bell pepper (I used red, which is my favorite pepper)
1 10-ounce can enchilada sauce (I used mild)
1 10.75-ounce can condensed cream of chicken soup
1½ cups milk (I used skim)
1 cup shredded Pepper jack cheese (4 ounces)
2 chicken breasts


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Added 10 years ago by:
Melissa Mang Melissa Mang
     92 recipes
17 people cheffed this recipe
Ashley Evans-PowellMary PhillipsDaiana BoldescuBetty Mortillaro GilmoreChristina MooreDenise LeaksRene ShortStacey McKayPatty WondersLanelle MonjeKatie LynnKristin Smith Keck TaylorDedetellme A GrimfairytaleAriday NorgenStephanie Brooks HawkinsDaNette FranklinMelissa Mang
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