Rosemary and Toasted-Caraway Shortbread

Rosemary and Toasted-Caraway Shortbread
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Category: bread

Ingredients

Servings: Makes 1½–2 dozen

1 teaspoon caraway seeds
1 cup (2 sticks) chilled unsalted butter, cut into ½” pieces
½ cup granulated sugar
¼ cup powdered sugar
½ teaspoon kosher salt
2½ cups all-purpose flour
2 teaspoons finely chopped fresh rosemary, plus whole leaves
1 large egg, beaten to blend
Coarse sanding sugar (for sprinkling)

Preparation

Read full details on:
www.bonappetit.com

Comments
Added 7 years ago by:
Thanos Thanos Thanos Thanos
     579 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsBekkiie CroweThanos Thanos
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