Zucchini Beet Bread

Zucchini Beet Bread
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Amazingly simple Zucchini Beet Bread with crunchy sesame & pumpkin seeds and quinoa topping is perfect for any day. Best served toasted with a pat of butter.

Category: bread

Ingredients

Serves: 1 Loaf
Prep Time: 10 mins
Total Time: 1 hour 10 mins

2 Eggs; large
1 cup Sugar
1/2 cup Olive OI(plus extra for greasing)
1 teaspoon Vanilla Essence
1 Zucchini; medium sized
1 Beetroot; small
1 Navel Orange
3/4 cups Whole Wheat Flour
3/4 cups All Purpose Flour
1/2 cup Grated Coconut
1 teaspoon Baking Soda
1/8 teaspoon Baking Powder
1 tsp Salt
1 teaspoon Ground Cinnammon
Mix of Sesame Seeds, Quinoa, Pumpkin Seeds
Butter; softened
Mixing Bowls
Skillet
Whisk
Grater
Hand MIxer or Stand Mixer
Measuring Cups and Spoons
Loaf Pan 9 X5
Parchment Paper (optional)
Wire Rack to cool the breads

Preparation

Read full details on:
www.framedrecipes.com

Comments
Added 3 years ago by:
Sreelatha Shenoy Sreelatha Shenoy
     4 recipes
1 person cheffed this recipe
Sreelatha Shenoy
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