Ingredients
Servings: 25 bars
1 1/2 cupsquick-cooking rolled oats
1 cupall-purpose flour
3/4 cuppacked brown sugar
3/4 cupbutter
1 cupfrozen blueberries
1/2 cupblueberry, raspberry, or strawberry preserves
1 teaspoonfinely shredded lemon peel
Preparation
