Ingredients
For the Chocolate Graham Cracker Crust:
2 cups chocolate graham cracker crumbs (about 13 graham crackers)
¼ cup granulated sugar
1/2 teaspoon ground coffee/espresso (I used Lavazza)
6 tablespoons unsalted butter, melted
For the Espresso Cheesecake Filling:
4 8-oz packages cream cheese, softened
1 1/4 cup granulated sugar
4 eggs
3 tablespoons ground coffee/espresso
3 tablespoons heavy cream
1 teaspoon vanilla extract
Preparation
