Ingredients
Make 2 dozen cookies
½ cup (114g) unsalted butter, softened
¾ cup (175g) packed brown sugar
1 large egg
1 tbsp instant-coffee granules
1½ cups (185g) all-purpose flour
½ tsp baking soda
pinch of salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
½ cup (80g) raisins
½ cup (65g) walnuts
½ cup (90g) chocolate chips (milk or semi-sweet)
For the glaze (optional)
½ cup (60g) powdered sugar
2-4 tsp milk
Preparation
