Golabkis, Polish Stuffed Cabbage

Golabkis, Polish Stuffed Cabbage
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Category: main dish


Serves: Approx. 6 (two Golabki per person)

1 Head of Cabbage
2 ½ C. Vegetable Broth, Hot
2 C. TVP (Textured Vegetable Protein)
3 Tbsp. Liquid Aminos or Soy Sauce
1 ½ C. Cooked Green Lentils
½ C. Pecans
1/3 C. White Onion, Diced
¼ C. Smoky Sun-Dried Tomato Slices
2 Tbsp. Olive Oil
½ C. Rolled Oats
¼ tsp. Salt
¼ tsp. Black Pepper

Tomato Sauce:
2 Cans of Organic Tomato Sauce
¾ tsp. Italian Seasoning
½ tsp. Onion Powder
¼ tsp. Garlic Powder
¼ tsp. Salt
1/8 tsp. Black Pepper
1/8 tsp. Crushed Red Pepper


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Added 7 years ago by:
Jennifer King Jennifer King
     128 recipes
23 people cheffed this recipe
Sharon GormanAshley StoneDiane MakiCynthia L. FehrKristin Smith Keck TaylorRacheal McAvoy MastersMarilyn LarkinEllen McCannSusan Cox-CartwrightBetty Mortillaro GilmoreAndrea PierceCassi GriswoldHeather Glover-MillsHaley MillenLynda Turner McCulleyLisa Marie Smith WardTracie SolidayPat BurnettDaNette FranklinSuemi SanadaNancy Lusty MorrisseyJennifer King
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