Vegetable Thai Green Curry

Vegetable Thai Green Curry
  • Social
    Rating
    6
    (1-100)
  • 0
    Tweets
  • 1
    Facebook
  • 1
    StumbleUpon

This Vegetable Thai Green Curry is mildly spiced, aromatic and truly delicious.

Category: main dish

Ingredients

Green Curry Paste
4 stalks of Lemongrass, centre only, chopped
4-5 small Green Chillies, de-seeded and roughly chopped
3 cloves of Garlic, peeled
Ginger, thumb sized piece grated
2 Shallots, peeled and roughly chopped
Coriander, good fistful
5-6 Lime leaves
Juice of 1 Lime
1 ½ tbsp Fish Sauce
½ tsp Black Peppercorns

The Rest
1 Butternut Squash (peeled, de-seeded and chopped into chunks)
2 Aubergine (quartered and chopped into chunks)
1 Courgette (halved lengthways and chopped into chunks)
2-3 tbsp Rapeseed Oil
400ml Light Coconut Milk
400ml Vegetable Stock

Preparation

Read full details on:
paulsfoodworld.com

Comments
Added 2 years ago by:
PaulsFoodWorld PaulsFoodWorld
     5 recipes
1 person cheffed this recipe
PaulsFoodWorld
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit