Ingredients
Serves: Approx. 6 (two Golabki per person)
1 Head of Cabbage
2 ½ C. Vegetable Broth, Hot
2 C. TVP (Textured Vegetable Protein)
3 Tbsp. Liquid Aminos or Soy Sauce
1 ½ C. Cooked Green Lentils
½ C. Pecans
1/3 C. White Onion, Diced
¼ C. Smoky Sun-Dried Tomato Slices
2 Tbsp. Olive Oil
½ C. Rolled Oats
¼ tsp. Salt
¼ tsp. Black Pepper
Tomato Sauce:
2 Cans of Organic Tomato Sauce
¾ tsp. Italian Seasoning
½ tsp. Onion Powder
¼ tsp. Garlic Powder
¼ tsp. Salt
1/8 tsp. Black Pepper
1/8 tsp. Crushed Red Pepper
Preparation
