Ingredients
Servings: 8
Melted butter, to grease
375g shortcut bacon rashers, thinly sliced
1 x 420g can corn kernels, drained
10 sheets filo pastry
100g butter, melted
6 eggs, lightly whisked
250ml (1 cup) thickened cream
40g (1/2 cup) coarsely grated cheddar
4 shallots, ends trimmed, thinly sliced
1/3 cup shredded fresh basil
Preparation
