Balsamic Grilled Summer Vegetables, Mozzarella and Basil Quinoa Salad

Balsamic Grilled Summer Vegetables, Mozzarella and Basil Quinoa Salad
  • Social
  • 33
  • 816
  • 943

Category: salads


Serves about 3

for balsamic dressing:
1/4 cup balsamic vinegar
3 tablespoons olive oil
2-3 cloves garlic minced
salt and pepper

for grilled summer vegetables:
1 small italian eggplant (about 2 cups when cut into big cubes)
1 small zucchini (about 2 cups when cut into big cubes)
1/2 small red onion (1/4 of a large red onion)
3/4 cup cherry tomatoes
4 sprigs fresh thyme, leaves stripped

for basil quinoa salad:
2 cups water
1 cup quinoa
1/4 cup basil leaves loosely packed, chopped

other ingredients:
1/2 cup pearlini mozzarella balls, or bocconcini mozzarella balls, tossed in a little salt and pepper
(substitute with pan fried tofu or toasted pine nuts or walnuts for a vegan dish)


Read full details on:

Added 9 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
17 people cheffed this recipe
Trina JamesAntoinette Botha Do PinheiroMichelle MiddlebrookAmanda VarinJennifer Seiley-PiattAnaïs EdwardsRenée Brunner HouserHeather Glover-MillsClaire McGrathMarilyn DacharyNancy Lusty MorrisseyJennifer Higgins RuggieroTrisha TweneyAshlin MollisonRene ShortAngie Ralston LenardElizabeth Moody
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit