Ingredients
Serves: 4-6
2 cups peeled, cored, and diced apple
2 tbsp fresh lemon/calamansi juice
3 tbsp brown sugar
¼ tsp cinnamon
1 tsp cornstarch dissolved in 1 tsp water
For the chips:
5 (6-inch) wheat tortillas
2 tablespoons butter, melted
½ teaspoon cinnamon
1½ tablespoons sugar
Preparation
