Ingredients
BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw {gf+v}
Serves: 4 - 6
1 head of cauliflower
1¼ cup of cooked chickpeas
1 teaspoon olive oil
10-12 corn tortillas
sliced jalapenos, if desired
BBQ Rub:
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoons salt
1 teaspoon chili powder
1 teaspoon brown sugar or coconut sugar
½ teaspoon smoked paprika
¼ teaspoon black pepper
Creamy Lime Slaw:
1 14 ounce bag of cole slaw mix or 6 - 7 cups of thinly chopped cabbage and carrots
A scant ½ cup of veganasie, or mayonnaise
½ teaspoon dijon mustard
½ teaspoon maple syrup
1½ teaspoon apple cider vinegar
¼ teaspoon celery salt
1 pinch black pepper
1 teaspoon water
Juice of one lime
Preparation
