French Dip Crescents with Easy Au Jus

French Dip Crescents with Easy Au Jus
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2 packages crescent rolls, 8 count
1 pound deli roast beef, thinly sliced
4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces
optional: Horseradish Sauce

optional: Au Jus for dipping:
olive oil, just enough to saute
1/4 cup red onion, chopped
1 teaspoon garlic, minced (I use jarred)
1/8 cup white wine
1 tablespoon Worcestershire sauce
2 1/2 cups beef broth
1 teaspoon flour


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Added 7 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
6 people cheffed this recipe
Patricia Marie BulischeckKristin Smith Keck TaylorSharon GormanRobert Lee HowellStephanie Brooks HawkinsMary ORourke
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