Greek Shrimp and Feta Pasta

Greek Shrimp and Feta Pasta
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Category: main dish


olive oil, for sauteeing
1 small onion, diced
4 cloves garlic, minced
1 + 1/2 teaspoons dried oregano, crushed between fingertips
1/2 teaspoond dried thyme
1/2 teaspoon sweet paprika
coarse salt and fresh black pepper
2 cans (28 ounces total) petite diced tomatoes w/ juices
8 ounces penne pasta or similar medium-sized pasta
1 pound medium - large uncooked shrimp, cleaned and tails off
1 cup block-style feta cheese, crumbled
1 tablespoon fresh chopped parsley
extra-virgin olive oil, for drizzling over top


Added 9 years ago by:
Reeni Pisano Reeni Pisano
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Patricia Marie BulischeckPhyllis Williams MorrealeChristina BellSarina BrewerLaurie Ann McKinneyFrancine AmeriSusan Cox-CartwrightBetty Mortillaro GilmoreWendy MillerAndrea PierceAlysha Aleafa PennerHeather Glover-MillsAlexander Benjamin ElozoryAngelica CloakeLisa Marie Smith WardZana SmithNancy Lusty MorrisseyLisa AulJanice Welborn-DavisRene ShortReeni Pisano
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