Ingredients
olive oil, for sauteeing
1 small onion, diced
4 cloves garlic, minced
1 + 1/2 teaspoons dried oregano, crushed between fingertips
1/2 teaspoond dried thyme
1/2 teaspoon sweet paprika
coarse salt and fresh black pepper
2 cans (28 ounces total) petite diced tomatoes w/ juices
8 ounces penne pasta or similar medium-sized pasta
1 pound medium - large uncooked shrimp, cleaned and tails off
1 cup block-style feta cheese, crumbled
1 tablespoon fresh chopped parsley
extra-virgin olive oil, for drizzling over top
Preparation
