Chicken Enchilada Skillet

Chicken Enchilada Skillet
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Category: main dish


12 corn tortillas, cut or torn into bite-sized pieces
3 cups shredded, cooked chicken
1 10 oz. can RoTel diced tomatoes and green chilies, undrained
1 10 oz. can enchilada sauce
1 8 oz. can tomato sauce, no salt added
1 1/2 cups shredded Cheddar and Monteray Jack blend cheese, divided


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Added 6 years ago by:
Amy Martin Amy Martin
     86 recipes
13 people cheffed this recipe
Patricia Marie BulischeckStacy Neuman HawkinsKatie LynnVineta ByrdCaroline WallRacheal McAvoy MastersVicky ChapmanTabatha Orris RobbinsAmanda HolzingerKristin Smith Keck TaylorStephanie Brooks HawkinsTara NussbaumAmy Martin
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