Tilapia with a 4-Herb White Wine Sauce

Tilapia with a 4-Herb White Wine Sauce
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Pan-fried tilapia over a serrano-garlic quinoa topped with a bright, flavorful 4 herb Chardonnay sauce.

Category: main dish

Ingredients

FISH AND SAUCE
6 tablespoons butter
2 tilapia filets
1 large shallot, minced
1 cup white wine
2 small lemons, zest & juice (or 1 large lemon)
3-4 tablespoons creme fraiche
2 tablespoons chopped mixed herbs (I used dill, thyme, chives, and parsley)

GARLIC-SERRANO QUINOA
2 cloves garlic, minced
1 serrano, sliced thin (and deseeded)
1 cup quinoa
1 cup chicken broth
1 cup water

TOPPING
Arugula
Lemon juice

Preparation

Read full details on:
www.thatsquareplate.com

Comments
Added 2 years ago by:
thatsquareplate thatsquareplate
     93 recipes
2 people cheffed this recipe
Sharon Gormanthatsquareplate
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