Ingredients
Prep time:25 minsCook time:1-1½ hours Makes:8-10 small jars
1.5 kg feijoas, peeled and chopped
500g apples, peeled and chopped
500g onions, finely sliced
1 litre malt vinegar
750g brown sugar
1 tbsp salt
1 tbsp ground ginger
2 tbsp allspice
1 tbsp crushed garlic
finely grated zest of 1 lemon
½ tsp mace
½ tsp cayenne
½ tsp ground cloves
Preparation
