Diner-style ‘meat’ loaf
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This ‘meat’ loaf is gorgeous, mainly because it’s a quick recipe to prepare, and also because it yields a delicious flavour & texture. It can be made any day of the week, and served with your favourite potatoes, mashes – roasted or fried – with steamed vegetables of your choice, or even your favourite salad. It’s an impressive piece of work that just won’t disappoint ! This also slices wonderfu
Ingredients
1 medium sized onion, grated
1/2 a celery stick, grated
1 medium sized carrot ,grated
2 Tbsp vegan Worcestershire Sauce, such as Biona (UK), or Edward & Sons (US)
1 Tbsp soy sauce or salt to taste
2-3 slices of stale-ish bread (crust and all), processed into crumbs
3 to 4 Tbsp firm silken tofu (Mori-Nu is an ethically produced brand)
2 tsp egg replacer (or tapioca flour)
3 cups ground crumble or vegan mince (I used frozen Linda McCartney) or TVP
1 Tbsp HP brown sauce (or other steak sauce which is vegan) – optional
oil of your choice, for drizzling
Preparation
