Ingredients
4 ounces dried whole wheat or plain noodles
1 8 ounce carton light dairy sour cream
2 tablespoons all-purpose flour
1 tablespoon olive or canola oil
1 pound turkey breast tenderloin, cut into bite-size slices
8 ounces sliced fresh mushrooms
2 cups fresh broccoli florets
1 1/2 cups reduced-sodium chicken broth
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
Preparation
