Lemon Bars

Lemon Bars
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Lemon Bars

Category: desserts


For the Crust:
1 1/4 cups (6 1/4 oz) all-purpose flour
1/2 cup (2 oz) confectioners’ sugar
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened & cut into 1-inch pieces

For the Filling:
7 large egg yolks, plus 2 large eggs
1 cup plus 2 tablespoons (7 7/8 oz) sugar
2/3 cup freshly squeezed lemon juice
1/4 cup lemon zest
pinch salt
4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces
3 tablespoons heavy cream


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Added 11 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
62 people cheffed this recipe
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