Lemon Bars

Lemon Bars
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Lemon Bars

Category: desserts

Ingredients

For the Crust:
1 1/4 cups (6 1/4 oz) all-purpose flour
1/2 cup (2 oz) confectioners’ sugar
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened & cut into 1-inch pieces

For the Filling:
7 large egg yolks, plus 2 large eggs
1 cup plus 2 tablespoons (7 7/8 oz) sugar
2/3 cup freshly squeezed lemon juice
1/4 cup lemon zest
pinch salt
4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces
3 tablespoons heavy cream

Preparation

Read full details on:
passthesushi.com

Comments
Added 7 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
62 people cheffed this recipe
Claire McGrathKelly SpulnickTaylor Woodkisai turmidziKaren StewartMichelle WalkerLynda Turner McCulleyNancy Post FullerZana SmithAshlin MollisonKatie LynnAngelica CloakeRoberta Pounds TerryDeb BudachNancy Lusty MorrisseyRenée RhéaumeMonique Martin ConnollyKelly BarkleyAmy JohnsonRuby TaylorRene ShortBarbara CrawfordDinah MachelDeanne Gravel ByeTerri Lefebver Davis BakerGayle MarciellDaNette FranklinMona A AngusLisa AulNicole FinnemanMariah CohenMary ORourke
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