Japanese Cotton Soft Funfetti Cheesecake

Japanese Cotton Soft Funfetti Cheesecake
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Category: desserts


Yield: 1 (8-inch) cake

9 ounces cream cheese (250 g)
4 tablespoons unsalted butter (50 g/2 oz)
1/3 cup whole milk (100 ml/3 fluid oz.)
1/3 cup plus 1 teaspoon cake flour (60g/2 oz.)
3 tablespoons corn starch (20g/1 oz.)
6 large egg yolks
1 tablespoon fresh-squeezed lemon juice
6 large eggs whites
1/8 teaspoon cream of tartar
1/2 cup plus 2 tablespoon granulated sugar (140 g/5 oz)
1/4 teaspoon salt
1/2 cup rainbow jimmies, plus more for top
fresh whipped cream, for serving


Added 7 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
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Ashley StoneLoyda Rodriguez JustinianoSteph DitscheidKristin Smith Keck TaylorAnnette HarrisLisa AulAmanda StovallStephanie Brooks HawkinsTara NussbaumRacheal McAvoy Masters
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