Ingredients
Servings: 16 bars
Time: 1 hour 15 minutes, plus cooling
FOR THE SHORTBREAD CRUST:
1 cup (2 sticks) unsalted butter, melted
1/2 cup granulated sugar (plus more for sprinkling)
2 tsp vanilla extract
1/2 tsp salt
the zest of one lemon, divided
2 cups all-purpose flour
FOR THE FILLING:
8oz cream cheese, softened to room temperature
2 large eggs
1 cup granulated sugar
1 cup (or one 5.3oz container) Greek yogurt, lemon flavored
remaining zest of one lemon
2 tsp lemon juice
pinch of salt
1/2 cup all-purpose flour
3 cups blueberries (fresh or frozen, unthawed)
Preparation
