Lemon Chicken

Lemon Chicken
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Yield: about 6-8 servings

Category: main dish

Ingredients

2 tbsp. lemon zest
1/3 cup freshly squeezed lemon juice
2 cloves garlic, crushed
2 tsp. fresh thyme leaves
1 tsp. fresh rosemary leaves, finely minced
1 tsp. salt
1 tsp. black pepper
2-4 lbs. of bone-in, skin-on chicken thighs or drumsticks
2-3 tbsp. melted butter
Thinly sliced lemons, for garnished

Preparation

Read full details on:
www.annies-eats.com

Comments
Added 4 years ago by:
Suesie Eejima Suesie Eejima
     135 recipes
47 people cheffed this recipe
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