Ingredients
Serves: 5
5 boneless, skinless chicken thigh fillets (or cutlets)
Salt to season
1 egg
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup breadcrumbs
1/4 cup panko breadcrumbs
1 teaspoon dried Italian herbs
2 tablespoons grated parmesan cheese
2 teaspoons olive oil
5 tablespoons garlic and herb flavoured tomato paste (or flavour of choice)
2 teaspoons dried parsley (optional)
2 teaspoons garlic powder (Extra)
2 teaspoons vegetable stock powder, divided (or extra salt)
10 thin slices Mozzarella cheese
1 bottle Pasta/Marinara Sauce
Preparation
