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Eggplant Parmesan Pasta Bake
http://www.jasonandshawnda.com/foodiebride/archives/18840
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Category:
main dish
Ingredients
8 oz dry pasta (I used whole wheat)
Olive oil
~3 lbs eggplant, cut in 1/2-inch slices
Salt
Pepper
2 1/4 cups marinara sauce, divided
4 oz fresh mozzarella torn into small pieces
1/4 cup (1 oz) shredded Parmesan
Basil leaves
Preparation
Read full details on:
www.jasonandshawnda.com
Comments
Added 9 years ago by:
Rami Madi
4,597 recipes
2 people cheffed this recipe
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