Ingredients
15 oz can of Salmon (or pouches)
1/4 cup finely chopped onion
1 garlic clove
1/4 cup chopped toasted almonds
1 tbs minced fresh herbs (dill week, parsley)
1 egg
2 tbs bread crumbs and a little more for coating
1 cup of cooked rice (I prefer Jasmine rice)
2-3 tbs peanut oil for cooking
Kraft Recipe Maker, Asian Fish Tacos flavor:
3-4 tbs of Asian Ginger Baking Sauce
Creamy Teriyaki for topping
Little bit of salt because ginger sauce is already salty
Preparation
