Ingredients
8-9 cups fresh curly kale, cleaned and chopped in large pieces
coarse salt
3 tablespoons butter, plus more for greasing the pan
2 cloves garlic, minced
2 tablespoons flour
1 cup whole milk
3/4 cup fontina cheese, cut in small cubes
3 tablespoons pecorino romano or parmesan cheese, shredded
½ cup sun-dried tomatoes in oil, chopped
fresh black pepper
1 tablespoon bread crumbs
Preparation
