Baked Fontina and Kale with Sun-Dried Tomatoes

Baked Fontina and Kale with Sun-Dried Tomatoes
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Category: side dish


8-9 cups fresh curly kale, cleaned and chopped in large pieces
coarse salt
3 tablespoons butter, plus more for greasing the pan
2 cloves garlic, minced
2 tablespoons flour
1 cup whole milk
3/4 cup fontina cheese, cut in small cubes
3 tablespoons pecorino romano or parmesan cheese, shredded
½ cup sun-dried tomatoes in oil, chopped
fresh black pepper
1 tablespoon bread crumbs


Added 7 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
5 people cheffed this recipe
Ashley Evans-PowellIsabel TioSandy Pearson FordKimberley McKayReeni Pisano
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