Coconut Shrimp with Orange Dipping Sauce

Coconut Shrimp with Orange Dipping Sauce
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Category: main dish


1 cup flour
2 eggs
1 cup panko crumbs
1 cup sweetened or unsweetened organic coconut flakes (I use sweet)
1 pound medium-large shrimp, cleaned, deveined and butterflied (optional)
vegetable oil for frying
1/2 cup orange marmalade
2 tablespoons rice or white wine vinegar
1 teaspoon dijon mustard
a dash or more of red pepper flakes


Added 10 years ago by:
Reeni Pisano Reeni Pisano
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