Ingredients
2 tablespoons of olive oil
3 tablespoons of butter
1 pound of sirloin beef, thinly sliced & seasoned well w/ salt & pepper
1 onion, thinly sliced
2 cups of cremini mushrooms, thinly sliced
1 can of beef broth
1 cup of red wine
1 clove of garlic, finely minced
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 cup of sour cream
Preparation
