Chinese Chicken Salad

Chinese Chicken Salad
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Category: salads

Ingredients

Dressing:
2 teaspoons fresh grated ginger
1 + 1/2 teaspoons hot chili sauce (I like Sriracha)
2 tablespoons brown sugar
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons neutral tasting olive, vegetable or canola oil
Salad:
1 tablespoon sesame seeds
2 heaping tablespoons sliced almonds
1 + 1/2 cups rotisserie chicken breast, warm or cold, thinly sliced*
4 cups Napa or Savoy cabbage, thinly sliced
3 cups romaine and/or iceberg, chopped
1/2 roasted red pepper, thinly sliced
1 navel orange, peeled and cut into bite-size pieces
1/2 small cucumber, cut into bite-size pieces

Preparation

Comments
Added 6 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
22 people cheffed this recipe
Tabatha Orris RobbinsTrina JamesEmily Rose TrickerMichelle MiddlebrookRobin BizelliKristin Smith Keck TaylorHeather Griffin PhillipsMarilyn LarkinAndrea PierceCassi GriswoldHeather Glover-MillsMargarita DeLaTorreTaylor WoodNancy Post FullerRene ShortMonique Martin ConnollyCindy Phillips AlexanderAmy Scorpiongoddess GibsonDaNette FranklinKatie LynnJamie Diamond-WetheraldReeni Pisano
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