Strawberry Fields Salad with Chicken
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1.)Puree strawberries in blender/processor, until smoothe.
2.) Add Lemon Juice, Sugar, and Yogurt. Process until evenly blended.
3.) Introduce Oil and Vinegar Slowly, allowing pauses to blend. This will help combine the ingredients and thicken the texture of the dressing.
Refrigerate until use.
Ingredients
Yield: 2.5-3 Cups
Salad:
Fresh Express Baby Spinach and 50/50 Blend
Fresh Sliced Strawberries
Crumbled Feta Cheese
Grated Parmesan Cheese
Sliced Chicken Breast
Strawberry Balsamic Dressing (See recipe above)
Candied Pecans (optional)
Dressing:
1 Package of Thawed Strawberries (16oz) or 2 1/2-3 C of Fresh Sliced Strawberries
6 TBS Lemon Juice
1/4 C Sugar, or Sugar Substitute (see above)
2 TBS Virgin Olive Oil
1 6oz Cup of Original Vanilla Yogurt
Preparation
