Peaches and Cream Bundt Cake

Peaches and Cream Bundt Cake
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Category: desserts

Ingredients

2 sticks unsalted butter, room temperature, plus more for greasing pan
3 cups plus 2 tablespoons all-purpose flour, plus more for pan
1 teaspoon baking soda
1 teaspoon fine salt
1 teaspoon ground cinnamon
3 cups peaches, peeled, pitted, and diced small
2 cups sugar
6 large eggs, at room temperature
1 + 1/4 cups sour cream
2 teaspoons vanilla extract
Topping:
4 tablespoons butter, melted
1/4 cup sugar
1 + 1/2 teaspoons ground cinnamon
fresh whipped cream, for serving

Preparation

Comments
Added 7 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
20 people cheffed this recipe
Racheal McAvoy MastersMarilyn LarkinKristin Smith Keck TaylorLynette DiezEmaleigh HeavnerKaren StewartLisa AulJuanita GibsonNicole FinnemanMonique Martin ConnollyLorrie SepulvedaJames SpottsKathi Altwein FischerJo WiltNancy Lusty MorrisseyKelly King BaxterShawntae FletcherKatie LynnTom CatReeni Pisano
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